This is a simple ice-cream recipe that is coconut free!

Ingredients:

2 Tsp. vanilla paste

2 1/2 cups almond milk

1 1/2 cups medjool dates (pitted)

Method:

Place all ingredients into a blender and blend until smooth and the medjool dates are fully blended.

Pour into an ice-cream mixer.  The mixture will take about 1/2 hr to be ready to eat.

Serve!

I served this with Figs in OJ.

Quite sweet – but yummy.

Ally x