I am going to use this cashew milk in my Tiramisu recipe but this could easily be used in a smoothie or on granola for breakfast – or whenever you need some milk.

Ingredients:

1 cup cashews, soaked 1-2 hours

3 cups water

2 Tbsp. raw honey

1 Tsp. vanilla extract

pinch of salt.

Blend all ingredients on high until you reach a smooth milky texture.

This milk can keep in the fridge for 2-3 days.

Ally x