Day 120 – Zucchini Pasta with Basil Pesto and Pumpkin Seed Parmesan

Zucchini Pasta with Basil Pesto and Pumpkin Seed Parmesan
Zucchini Pasta with Basil Pesto and Pumpkin Seed Parmesan

Sounds fancy – difficult to make! Not so much…

Easy and Tasty!

Ingredients:

1 large zucchini, spiralised

1 cup basil and spinach combo

1 Tsp. lemon juice

3-4 garlic cloves (don’t add more – perhaps less)

1 Tbsp. white miso paste – again no idea what this is – I used a miso soup sachet

1/2 tsp. sea salt

1/4 cup olive oil

1/2 cup pine nuts

dehydrated pumpkin seeds pulsed to course powder – I did not bother but rather sprinkled the seeds over the top

Method:

Process together all ingredients except the pumpkin seeds and the zucchini to make the pesto sauce.

Mix pesto with zucchini, serve and sprinkle with pumpkin seeds…

Original recipe also mentions tomato and olives… no idea where these fit in…  add them to  the top if you like – I didn’t!

Was great anyway – although a little garlicky!

Ally x

One thought on “Day 120 – Zucchini Pasta with Basil Pesto and Pumpkin Seed Parmesan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s