Tad tired – 6 recipes in one night after work… zzzz’s are coming on….
2 cups mushrooms, thinly sliced
1 cup raw cashews, soaked (for 1 1/2 hours)
1 small handful of rosemary
1 tsp. Himalayan salt
pinch of chilli powder
juice of 1/2 lemon
4 Tbsp. water
Put all ingredients, except mushrooms in blender and blend until smooth.
Pour sauce over mushrooms and coat mushrooms well in sauce.
Place on a lined dehydrator tray and dehydrate overnight (no more than 118 degrees Fahrenheit)
Can I just say – I pulled these out of the dehydrator this morning and they are absolutely delicious – I have to confess – between myself and my boyfriend – we have eaten them ALL!