Hunting around in the fridge – I had some sugar peas, a bag of baby Kale and some Tahini dressing.

So I out it together and made this little salad.

This would work best as a side dish or accompaniment to another main dish such as Rawsagna or Stuffed Mushrooms.

Ingredients:

1 bag of Baby Kale

1/4 cup sugar peas

2 Tbsp. lemon juice

1 Tbsp. flaxseed oil

3 Tbsp Tahini Dressing

Method:

Mix the Kale, lemon juice and flaxseed oil together in a large bowl ensuring the kale is well coated in the dressing.

Place onto serving dish and dress with sugar peas and Tahini Dressing

I love this tangy salad and could eat a whole bowl full – but some might find it a little too tangy – so best as an accompaniment.

You can also dehydrate the kale salad for 1/2 hour to warm it if the weather is cool and you need a little something warm.

Ally x