Day 112 – Kale and Sugar Pea Salad

Kale and Sugar Pea Salad
Kale and Sugar Pea Salad

Hunting around in the fridge – I had some sugar peas, a bag of baby Kale and some Tahini dressing.

So I out it together and made this little salad.

This would work best as a side dish or accompaniment to another main dish such as Rawsagna or Stuffed Mushrooms.


1 bag of Baby Kale

1/4 cup sugar peas

2 Tbsp. lemon juice

1 Tbsp. flaxseed oil

3 Tbsp Tahini Dressing


Mix the Kale, lemon juice and flaxseed oil together in a large bowl ensuring the kale is well coated in the dressing.

Place onto serving dish and dress with sugar peas and Tahini Dressing

I love this tangy salad and could eat a whole bowl full – but some might find it a little too tangy – so best as an accompaniment.

You can also dehydrate the kale salad for 1/2 hour to warm it if the weather is cool and you need a little something warm.

Ally x

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s