Another fabulous dessert recipe that will be gone in a flash – and was gone in a flash!
This one is great because you don’t need to use an ice-cream maker – you can simply pour into a dish and freeze then slice into ice-cream wedges when frozen.
2 cups macadamia nuts
1/4 cup coconut butter
1 cup raw honey or agave nectar (I only use 3/4 cup)
1 tsp. sea salt
2 cups coconut water
1 cup raspberries
Blend all ingredients in a blender. Pour into a flat glass pie dish and place in freezer for 12 hours. Alternatively, works well in the ice-cream maker for about 30 mins.
Enjoy a slice with fresh fruit or mint or top with a favourite sauce.
Giving credit where credit is due…
Thanks Jenny Ross from Raw Food Basics ‘Ice-Cream Slices’