An easy, quick recipe for a favourite to put with cheesecakes, torte’s or pancakes!

Ingredients:

2 cups fresh coconut meat

1 cup coconut water

Put the coconut meat and coconut water in a blender and blend until the mixture is thick and creamy, like heavy cream.

Pour into a glass jar with a lid, refrigerate, and shake before using.  Stays fresh for 2 days.

Ally x

Giving credit where credit is due..

This little recipe is from Alissa’s book too…