This is one of the all time easiest desserts to make.

When you freeze a banana is sort of ends up a bit like ice cream.  This recipe is like choc banana ice-cream but good for you!

Ingredients:

Bananas, peeled

Cacao ( I prefer raw)

Method:

Peel the banana and roll in the cacao until the banana is well coated.  Wrap in clip wrap and freeze for at least 4 hours.  When finished frozen, chop into pieces and serve.  Sprinkle with extra cacao if you like.

Ally x