Having an abundance – still – of zucchini and going camping meant trying the Zucchini chips again!

So with my new chopping tools and a bundle of zucchini’s I endeavoured to once again turn zucchini into chips… this time I was very successful… let me tell you how!  I did say ‘spicy’ though!

Ingredients:

4 Tbsp fresh squeezed lemon

1 1/2 Tbsp extra virgin olive oil

1/2 tsp paprika

1/2 tsp sea salt

1/4 tsp cayenne

2 1/2 tsp onion powder

1/2 tsp basil

1/2 tsp oregano

1 giant zucchini (as in my case) or 2-3 normal zucchini’s

Method:

Slice or chopped zucchini finely, toss until well coated in marinade.  Lay out on lined dehydrator tray in a single layer. Dehydrate at 118 degrees Fahrenheit for 10 hours or until crispy – more is better than less 🙂

Perfect with a beer… not that I drink beer 😛

Ally x