This is such a quick an easy recipe to put together and reminds me of banana custard!

I’ve had some for breakfast this morning with some sprouted wheat and chopped apple – absolutely delicious.

The custard will go a little brown as the bananas oxidise – but is still yummy 🙂

Ingredients:…makes 4-6 serves…

2 medium bananas

3/4 cup cashews (soak for 2 hours if you have time – I didn’t and the recipe was fine)

1/4 cup coconut butter (or oil), melted

1/4 cup filtered water

2 Tbsp. agave nectar (or sweetener of your choice)

2 Tsp. lemon juice

1 Tsp. vanilla powder

1/4 Tsp. sea salt

Method:

Place all the ingredients into a blender and blend until smooth 🙂

Place in the fridge covered with plastic wrap for 1 -2 hours before serving… or eat right away 🙂

Yummo…

Ally x

Giving credit where credit is due…

Thanks Chef Amber Shea for your recipe ‘Just-Like-Grandma’s Banana Pudding’