Perfect warm sunny day in Melbourne for a couple of salads for dinner.
I pulled out the recipe books to find a new salad recipe I hadn’t tried before and matched this one up with the food available in my fridge.
1 cup sliced mushrooms (Portobello or Swiss Brown work well)
1/2 cup Worcestershire Sauce
2 cups salad greens – I used rocket and spinach
1 large tomato sliced
1/4 cup basil leaves
1. Marinate the mushroom slices in the Worcestershire sauce in a bowl for a couple of hours. Strain off the excess marinade and set aside for later.
2. Place salad greens on plate, top with mushroom slices, then tomato slices. Garnish with basil leaves, a pinch of salt and drizzle remaining marinade over salad.
I really like the mushrooms in this salad – very yum.
Giving credit where credit is due…
The inspiration for this salad came from Alissa Cohen’s book, ‘Raw for food Everyone’.