Day 26 – Sweet and Red Onions

I am going to use these onions in a recipe in a few days – but I guess you can use them any time in salads or sandwiches or in vege mixes 🙂

This is simple and fast to whip up, thankfully, because I have had a huge day and just want to go to bed – but needed to literally ‘whip up’ a raw food recipe for my blog.

Here tis…


4 cups of thinly sliced red and sweet brown onions

1/4 cup agave nectar

1/4 cup cold-pressed extra-virgin olive oil

1 tsp sea salt

Mix all ingredients together and refrigerate for 1 day.  These last for about 10 days in the fridge.

You can also dehydrate these onions for 4 hours at 115 degrees – but watch out for the onion smell!  It is quite potent.


Ally x

Giving credit where credit is due…

Thanks Jenny Ross for this onion marinade from Raw Food Basics.

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