Once you have a stash of Coconut Wraps in the fridge, putting together a delicious quick entree is as simple as julienne-ing up some veges, wrapping them and placing on a plate ready to go 🙂

Use 1 tray of Thai Coconut Wraps – cut the large sheet into thirds and then each third in half to make 6 wraps

Filling ingredients…

Carrot

Red capsicum

Avocado

Enoki mushrooms

Cucumber

Zucchini

Use some Avocado-Lime Sauce  to garnish or dip…