
Once you have a stash of Coconut Wraps in the fridge, putting together a delicious quick entree is as simple as julienne-ing up some veges, wrapping them and placing on a plate ready to go 🙂
Use 1 tray of Thai Coconut Wraps – cut the large sheet into thirds and then each third in half to make 6 wraps
Filling ingredients…
Carrot
Red capsicum
Avocado
Enoki mushrooms
Cucumber
Zucchini
Use some Avocado-Lime Sauce to garnish or dip…