This is a great alternatively to guacamole – great as a dipping sauce or having with Tortillas.  This makes a generous 2 cups – I usually halve the recipes when I make it 🙂

Ingredients:

2 ripe avocados

120ml extra-virgin olive oil

1 cup coconut water

2 cloves garlic

juice of 2 limes

pinch of sea salt

1 Tsp. agave nectar

dash of cayenne pepper

Method:

To make simply place all ingredients into a blender and blend until rich and creamy and smooth…

Serve with Thai Spring Rolls, use as a dipping sauce or eat with your favourite Mexican food 🙂

Ally x

Giving credit where credit is due…

Thanks Jenny Ross – another one of your great recipes…