This is definitely a summery salad – the dressing is light and fruity and chilled on a hot day this salad would be gorgeous.
Ingredients:..4 entree serves…
For the salad…
8 cups of fresh salad mix
2 cups of strawberries, sliced
1 ripe avocado, diced
For the dressing…
1/4 cup strawberries
1/2 cup coconut water
1 cup pine nuts, soaked for 4-6 hours
1 Tsp. agave nectar
pinch of sea salt
Rinse off the pine nuts and place in a blender with the other dressing ingredients.
Blend until smooth
Combine the dressing with the salad ingredients and serve.
Lovely and light …
Giving credit where credit is due…
This is another recipe from Jenny Ross and Doreen Virtue’s ‘The Art of Raw Living Food’