This is definitely a summery salad – the dressing is light and fruity and chilled on a hot day this salad would be gorgeous.

Ingredients:..4 entree serves…

For the salad…

8 cups of fresh salad mix

2 cups of strawberries, sliced

1 ripe avocado, diced

For the dressing…

1/4 cup strawberries

1/2 cup coconut water

1 cup pine nuts, soaked for 4-6 hours

1 Tsp. agave nectar

pinch of sea salt

Rinse off the pine nuts and place in a blender with the other dressing ingredients.

Blend until smooth

Combine the dressing with the salad ingredients and serve.

Lovely and light …

Ally x

Giving credit where credit is due…

This is another recipe from Jenny Ross and Doreen Virtue’s ‘The Art of Raw Living Food’