I’m not sure I’ve made milk with seeds before – nuts yes but not sure about seeds… so why not try out this recipe.
This is a simple recipe, no nut bag required – just a blender!
3 -4 cups filtered water
1/2 cup sunflower seeds, soaked for 4-12 hours, drained and rinsed
1/4 cup Hemp seeds*
1 Tsp. vanilla powder
pinch of sea salt
1 ripe banana
Blend together 1 cup of water, the hemp seeds and sunflowers seeds until smooth, add remaining ingredients and blend until creamy.
This milk will only last a few days in the fridge so I like to freeze my extra milk into ice cubes that I can add to smoothies 🙂
Giving credit where credit is due…
Another wholesome recipe from Becoming Raw by Brenda Davis et al.
* Please be aware that in Australia and New Zealand the packaging on Hemp Seeds clearly states that Hemp seeds are not being sold for human consumption.