Another great savoury nut recipe, eat as is or add to a favourite noodle dish or stir-fry.
Ingredients:…makes 2 cups…
3 Tbsp. maple syrup
1 Tbsp. agave nectar (use can swap in coconut nectar for the sweetners if you like)
1 1/2 Tsp. curry powder
1 Tsp. lemon juice
1/4 Tsp. sea salt
2 cups dry cashews
In a medium sized bowl, whisk together all ingredients except the cashews until well combined. Add the cashews and toss through the mixture until well coated.
Place the coated cashews on a lined dehydrator tray and dehydrate (at 115 degrees Fahrenheit) for 24 hours. Half way through dehydrating, stir the nuts through the mixture on the tray.
Store in an airtight container.
Giving credit where credit is due…
Thanks Amber – a yummy savoury nut recipe