Today I am putting the Chocolate Base into action…

Yummo – these little truffles are soo rich!  You really do only need one.

Ingredients:

2 cups chilled Chocolate Base

1 1/2 cups coarsely ground pecans (you probably only need about 1 1/2 cups – I reckon I have a whole cup left over)

2 Tbsp. cinnamon

1 Tsp. Himalayan salt

Method:

Combine pecans, cinnamon and salt in a food processor and pulse into a fine topping.

Using a spoon, scoop 2 Tbsp. of base and form into a ball by rolling in your hands, roll in the pecan mixture and set aside.

Refrigerate and an hour or so and then enjoy!  Warning – super rich!

I made about 12 truffles….

Ally x

Giving credit where credit is due…

Another gourmet recipe from ‘The Art of Raw Food Living’….