Today I am putting the Chocolate Base into action…
Yummo – these little truffles are soo rich! You really do only need one.
2 cups chilled Chocolate Base
1 1/2 cups coarsely ground pecans (you probably only need about 1 1/2 cups – I reckon I have a whole cup left over)
2 Tbsp. cinnamon
1 Tsp. Himalayan salt
Combine pecans, cinnamon and salt in a food processor and pulse into a fine topping.
Using a spoon, scoop 2 Tbsp. of base and form into a ball by rolling in your hands, roll in the pecan mixture and set aside.
Refrigerate and an hour or so and then enjoy! Warning – super rich!
I made about 12 truffles….
Giving credit where credit is due…
Another gourmet recipe from ‘The Art of Raw Food Living’….