A light quick and easy soup to blend up. Enjoy with some chia bread or a few flaxseed crackers. Garnish with coriander and some blender cashews, lemon and garlic to make a nice sour cream flavour infusion.
1 cup carrot juice (I prefer freshly squeezed carrot juice – you can make this ahead and store in a lidded glass jar in the fridge)
1 cup peeled, chopped zucchini
3 ½ cups peeled, chopped red capsicum
2 Tbsp. lemon juice
1 Tbsp. lime juice
1 Tsp. grated ginger
1 Tbsp. miso paste
2 Tsp. minced brown onion
Large pinch sea salt
2 Tomatoes, chopped
1 Tsp. agave
Blend until smooth and serve. Garnish as desired and eat with crackers or bread.
Great as an entrée as a whole soup may be a little bit too much to eat.
Hmmmm…. A fresh healthy soup.