It really doesn’t take much to make a raw dinner…
Yesterday when I dropped into the shops – I went to the organic section to see what vegetables and fruit were available. There was some corn cobs, carrots, zucchini and beetroots, a few grapes and a couple of other things.
I grabbed the corn cobs and thought – right I’ll make that into something for dinner tomorrow night.
So after a quick google search for a raw corn recipe – I found this one and it certainly hit the spot tonight.
2 cups fresh yellow corn kernels (from 2 corn cobs)
1 cup water
1/3 cup raw cashews
1 garlic clove
1 Tsp. Himalayan salt
3 Tbsp. extra-virgin olive oil
1 1/2 teaspoons chopped coriander
Freshly ground pepper
Place the corn, garlic, cashews, salt and water into a blender and blender until smooth.
Drizzle in the olive oil while the blender is running.
Serve into bowls and garnish with coriander and pepper.
Simple and filling.