It really doesn’t take much to make a raw dinner…

Yesterday when I dropped into the shops – I went to the organic section to see what vegetables and fruit were available.  There was some corn cobs, carrots, zucchini and beetroots, a few grapes and a couple of other things.

I grabbed the corn cobs and thought – right I’ll make that into something for dinner tomorrow night.

So after a quick google search for a raw corn recipe – I found this one and it certainly hit the spot tonight.

Ingredients:…serves 2…

2 cups fresh yellow corn kernels (from 2 corn cobs)

1 cup water

1/3 cup raw cashews

1 garlic clove

1 Tsp. Himalayan salt

3 Tbsp. extra-virgin olive oil

1 1/2 teaspoons chopped coriander

Freshly ground pepper

Method:

Place the corn, garlic, cashews, salt and water into a blender and blender until smooth.

Drizzle in the olive oil while the blender is running.

Serve into bowls and garnish with coriander and pepper.

Simple and filling.

Dinner done.

Ally x