Delicious with any mushroom dish.

Ingredients:

1 tsp. cardamom pods

1 tsp. allspice

2 Tbsp. mustard seeds

2 Tbsp. coriander seeds

2 Tbsp. anise seeds

Method:

Put all ingredients in a spice or coffee grinder.  Grind spices.

Transfer to a glass jar and store at room temperature.

I am going to use this seasoning in my mushroom fettuccini!

Ally x

Giving credit where credit is due…

Thanks Alissa Cohen for this recipe