I love having raw dehydrated cheese on hand!
They are so perfect for sprinkling on a salad, a raw pasta or on any meal or entrée… or just sneak a bit between meals as a little munchies snack 🙂
My cheese stash ran out weeks ago – so time to make a new cheese.
2 cups raw macadamia nuts
2 Tomatoes, chopped
1/2 cup lemon juice
2 Tbsp nutritional yeast
1 tsp sea salt
1 cup water
Place all ingredients into a blender and blend on medium to high until smooth.
Pour mixture onto a lined dehydrator tray, spread across tray so mixture is about 1/4 inch thick. Dehydrate at 118 degrees Fahrenheit for 12 hours until cheese can be crumbled apart gently. Store in an airtight container in the pantry indefinitely.
YUMMO – just resist not snacking on this!
Giving credit where credit is due…
Thanks Jenny Ross from Raw Food Basics for another easy recipe!