Still excited by Kale – I was extremely pleased to find that my fridge had been restocked with a bunch of Kale – so I set about to find a Kale Salad recipe.  I found one online and adjusted it to add a bit of Ally to it.  I think it turned out pretty well – evidenced by the fact that the whole lot was eaten for dinner… not a single Kale leaf left…

Ingredients:

Juice of 1 lemon

2 cups Kale (I used baby Kale leaves)

1 sachet of miso

black pepper

1/2 avocado, diced

1/2 tomato, diced

2 Tsp. olive oil

1 Tbsp. Hemp seeds (optional)

Method:

Combine all ingredients in a bowl ensuring all the leaves are well coated. Serve.

Deliciously refreshing and tasty.

Ally x