I forgot I was heading out for dinner tonight – so no rawsagna tonight – instead I decided to whip up a quick salad for lunch.

Young Thai coconuts appear in my fridge quite often… amazingly they are extremely hydrating and so refreshing (perfect for when you might have had 1 or 2 too many wines).  I had never figured out what to do with the coconut once I had drunk the water – it seems a waste throwing out that white creamy flesh – but I didn’t have a recipe – until now – so they have often gone in the bin…

Ingredients:

2 Roma tomatoes, diced

Flesh of 1 Young Thai Coconut, chopped

1/2 Mango, diced

1/4 cup lemon juice

1/4 cup coriander chopped

1 spring onion chopped

few shakes of salt

few shakes of chilli flakes

Method:

Place all the ingredients in a bowl and let marinade over night.  Then serve and enjoy!

I was a bit hesitant about this recipe – but it is actually extremely fresh, zingy and that chilli really kicks it off!

Absolute winner…

Now home and off to dinner.

Ally x