It’s study day today and I felt like a quick something to give me some energy to get through the afternoon and tackle my next assignment of Dietary Fibre.
A quick rummage through the fridge and this is what I found…
3-4 red kale leaves, de-stemmed, washed and chopped
1 tomato, diced
1/4 of a red onion, finely sliced
3-4 sun-dried tomatoes (in oil) chopped
1 handful of mung bean shoots
1 small carrot, diced
1 Tbsp. apple cider vinegar
1 Tbsp. savoury yeast
Place all ingredients together in a large bowl, massage dressing through with hands and serve!
I love quick, easy, tasty and healthy lunches 🙂
They are THE BEST 🙂