Need a quick lunch idea?

This corn soup takes just a few minutes…

Ingredients:…serves 2…

2 1/2 cup corn kernels (fresh or frozen is fine)

2 cups hot water

1/2 cup raw cashews

4 Tbsp. extra virgin olive oil

1 Tbsp. miso paste

1 1/2 Tsp. coriander leaves to garnish

Method:

Place all ingredients into a blender (except the coriander) and blend until smooth and creamy.

Pour into 2 bowls, garnish with some pepper and coriander leaves and serve.

Quick, easy simple and filling.

Ally x