This milk is a delicious change to almond milk and this morning I made this milk and then just added my greens….
Results – was divine!
1/2 cup raw pecans, soaked and drained (4-6 hours)
2 cups filtered water
2 Tbsp. maple syrup
1/2 Tsp. vanilla extract
1/2 Tsp. lemon juice
1/4 Tsp. ground cinnamon
One word – blend!!! You can strain through a nut bag if you like – but it really is yummy as is.
Then if you want to boost your greens – add some kale, spinach or any leaves you have around and blend – a few ice cubes can chill it or place in the fridge and serve a little later 🙂
Giving credit where credit is due…
Thanks Amber Shea – yet another fab one!