This milk is a delicious change to almond milk and this morning I made this milk and then just added my greens….

Results – was divine!

Ingredients:

1/2 cup raw pecans, soaked and drained (4-6 hours)

2 cups filtered water

2 Tbsp. maple syrup

1/2 Tsp. vanilla extract

1/2 Tsp. lemon juice

1/4 Tsp. ground cinnamon

Method:

One word – blend!!!  You can strain through a nut bag if you like – but it really is yummy as is.

Then if you want to boost your greens – add some kale, spinach or any leaves you have around and blend – a few ice cubes can chill it or place in the fridge and serve a little later 🙂

Ally x

Giving credit where credit is due…

Thanks Amber Shea – yet another fab one!