I have never really been a great fan of chia porridge but I have to say that this chia porridge is actually REALLY good. I left mine in the fridge overnight and the consistency ends up being a little like a custard and the flavour, well that is not dissimilar to vanilla custard with cinnamon.
1 1/4 cups Almond Milk
2 Tbsp. chia seeds (black or white or mixed is fine)
4 pitted dates
1/4 Tsp. cinnamon
pinch of salt
For the topping:
2 Tbsp. dry pecans, chopped
1/2 cup berries or other fruit (bananas would work well)
Begin preparing this the night before. Combine the almond milk, chia seeds, dates, cinnamon and salt in a blender until well combined and smooth.
Place in a bowl and refrigerate overnight.
The next morning serve with nuts and fruit of your choice.
I enjoyed this very much for breakfast this morning. It is filling so be warned a little goes a long way.
Amber you rock – you have actually created a chia porridge that I actually like!