How easy is this snack?

Ingredients:

Pears, I used brown pears which are in abundance here in Australia.

All you do is slice them up thinly, place them on a dehydrator rack and dehydrate for 24 hours at 115 degrees Fahrenheit!

Delicious in school lunches or in my lunch for work 🙂

Or I could even dip them in some Vanilla Sauce and munch away for dessert…

Ally x