This is actually only half the recipe – so you can double this if you want more.

This makes 1 litre of ice-cream and takes about 15-20 minutes in the ice-cream maker.

A lovely creamy, nutty ice-cream – reminds me of the Baci gelato.

Delicious with some Berry Salsa drizzled on top.

Ingredients:

1 cup cashews

1 cup packed coconut meat

2 cups Almond milk

1/4 cup coconut water

5 pitted dates

1/2 Tsp. Himalayan salt

Method:

Combine all ingredients in a blender and blend until smooth.

Pour into an ice-cream maker and freeze for 15-20 minutes or until ready to serve.

Serve immediately with a sauce of your choice – or just eat on it’s own.

A sweet nutty ice-cream that is so easy to eat.

My kids ate theirs all up!

Ally x

Giving credit where credit is due…

I’m living in your book these last few weeks Alissa – thanks for such great recipes – some complicated, some easy – but all fabulous!