These are a great munch on snack whenever you need a crunchy munchy snack. I popped these into the kids lunch boxes and they did get eaten 🙂
Remember to wash the potato slice well to get rid of all the starch.
Ingredients:…makes 2 large bowls full…
6 sweet potatoes, peeled and thinly sliced with a mandoline
sea salt and freshly ground pepper
Rinse sweet potatoes slices ell with cold water several times to remove starch.
Soak the sweet potatoes in water with 1 Tsp. vanilla extract for 3 hours.
Remove from water and arrange in single layers on dehydrator racks. Sprinkle with salt and pepper.
Dehydrate for at least 24 hours – the longer the better. Store the crispy chips in a sealed container.
Giving credit where credit is due…
Another from Alissa’s book …