This is creamy sauce that I am going to use on Gnocchi Carbonara, but you could drizzle it over salads, pizzas or anything really.  It has a lovely creamy and garlic flavour.

Makes about 3 cups

Ingredients:

1 cups cashews

1 cup pine nuts

2 cups coconut milk

1 1/2 garlic cloves

1 Tsp. sea salt

1 Tsp freshly ground black pepper

Method:

Put all ingredients into a blend and blend thoroughly.

Cover and refrigerate for up to 3 days.

Ally x

Giving credit where credit is due…

This one comes from Alissa Cohen’s book also.