Day 126 – Rawmesan


This is creamy sauce that I am going to use on Gnocchi Carbonara, but you could drizzle it over salads, pizzas or anything really.  It has a lovely creamy and garlic flavour.

Makes about 3 cups


1 cups cashews

1 cup pine nuts

2 cups coconut milk

1 1/2 garlic cloves

1 Tsp. sea salt

1 Tsp freshly ground black pepper


Put all ingredients into a blend and blend thoroughly.

Cover and refrigerate for up to 3 days.

Ally x

Giving credit where credit is due…

This one comes from Alissa Cohen’s book also.

One thought on “Day 126 – Rawmesan

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s