These are a delicious sweet fruity snack to have in the fridge ready for eating anytime.

I found the recipe was a bit too wet so added additional Almond meal to the recipe and a little coconut oil to further harden the fudge balls.

This is my adjusted recipe.

Ingredients:

2 cups dates, pitted and soaked for 4 hours

1 cup apricots, soaked for 4 hours

1/2 cup almond butter

2 cups almond meal

1/2 cup carob powder

2 Tbsp. coconut oil, melted

3/4 strawberries

Method:

Put the dates and apricots in a food processor and blend to a smooth paste.

Add the almond butter, carob powder, oil, meal and strawberries and process until smooth.

Remove from the processor and form into 1 inch balls.  They will keep for several weeks in the refrigerator.

I know my kids with go through these after school 🙂  They are very nice.

Ally x