Ingredients:

1 cup prunes, soaked for 10 minutes

1/2 cup raw cacao

2 Tbsp. coconut oil

1 cup Pumpkin seed, ground

2 1/2 Tbsp, agave nectar

1/4 Tsp. vanilla

2 small pinches Himalayan salt

Method:

Place ground pumpkin seed, cacao and salt into bowl.

Process prunes until you have a prune paste.

Add prunes, vanilla, agave and coconut oil to dry mixture and combine until dough balls can be formed.

Shape into balls and press with a fork to flatten.

Refrigerate or eat immediately.

These are REALLY good! A kids lunch box winner.

Ally x