I didn’t find a plain cashew bread recipe – but this ones sounds even better…
Thought I’d give it a whirl.
2 3/4 cups chopped carrot (grated or finely chopped in food processor)
1/2 cup raisins
3/4 cup cashews, soaked
1/2 tsp. nutmeg
3/4 cup ground linseed
1 tsp. cinnamon
1/2 Tbsp. agave nectar
water to blend
Mix all ingredient together in a large bowl until well combined
Spread on a lined dehydrator tray about 5mm thick
Dehydrate at 115 degrees Fahrenheit for 6 hours. Flip and dehydrate a further 2-4 hours until the bread is dry but still pliable.
Waiting… for the dehydrator to finish – then will let you know what it is like…
Out it comes and into my lunch box to take to work – YUM – it is sweet and pliable but thick and crunchy enough to be sort of like a muesli bar bread combination – I love it!
This one is going into the kids lunch boxes too – they will definitely eat this one 🙂