It has been so hot in Melbourne the last few days and a dip and vegetable sticks seems like the perfect afternoon snack on a hot afternoon.

I whizzed up the guacamole dip and this simple Tzatziki and served with an array of colourful organic veges and crackers.

Ingredients:

1 cup Quick Cheese

1 small cucumber, diced

squeeze of lemon juice

2 garlic cloves – finely grated (I use organic pre crushed garlic)

pinch of Himalayan salt

Put all ingredients into a bowl.  Stir to combine. Serve immediately or cover and store in fridge for up to 3 days.

Taste and season before serving.

Delicious…

Ally x

Giving credit where credit is due…

Tah Alissa Cohen – again from your book ‘ Raw Food for Everyone’