I just can’t say how much I love eating raw food… when you eat food that tastes this good and it is good for you – why eat anything else.
I’ve had a bit of a shop today and was feeling a bit peckish this afternoon – so decided rather than crackers or nuts – I’d make up a bit of salad.
Ingredients (for 2 serves):
3 cups of mesclun leaves
1/2 avocado, diced
1 1/2 tbsp. capers
Basil cheese for garnish
1 cup Caesar dressing
Blend together 1/4 cup pine nuts, juice of 1 lemon, 1 tsp Himalayan salt, 1/3 cup extra virgin cold pressed olive oil and 1 clove of garlic until smooth.
Place all ingredients, except the Basil Cheese into bowl and toss well – serve and garnish by sprinkling with Basil Cheese.
Enjoy this healthy version of a Caesar – absolutely divine!
Now to sewing up my pants I bought – too long!
Giving credit where credit is due…
Inspiration from the ‘Art of Raw Living Food’ – thanks Doreen and Jenny.