Grab some of these ‘warming’ crackers with some cheese and antipasto and probably a glass of red and enjoy a absolute treat! The first time I made… Read more “Day 338 – Sicilian Flax Crackers”
Category: Easy Peasy
The quickest, simplest, no fuss, raw food recipes ever
Day 337 – Sun- Dried Tomato Marinara
This is great to whiz up for a zucchini pasta – today though I am using this marinara sauce in some flax seed crackers… nom nom nom…… Read more “Day 337 – Sun- Dried Tomato Marinara”
Day 336 – Corn Chowder
Need a quick lunch idea? This corn soup takes just a few minutes… Ingredients:…serves 2… 2 1/2 cup corn kernels (fresh or frozen is fine) 2 cups… Read more “Day 336 – Corn Chowder”
Day 333 – Raw Raita
This is more of a lemony minty zesty dip you may want to dollop onto curry burgers or put on fruit salad… anything goes with this Raw… Read more “Day 333 – Raw Raita”
Day 332 – Raw Broccoli Salad
I’m not a fan of eating large quantities of raw broccoli – while this actually does taste great – I recommend it as a side salad to… Read more “Day 332 – Raw Broccoli Salad”
Day 330 – Turmeric Dip
Sweet, simple and perfect with a little sprinkle of cayenne pepper… I’ve plated this dip up with some slices of cucumber, but you could dress any vegetable… Read more “Day 330 – Turmeric Dip”
Day 329 – Basil and Walnut Tempters
These are impressive, tasty and amazingly quick – perfect starter for any party or just whiz some up for an afternoon snack! Ingredients: 2 zucchini’s cut into… Read more “Day 329 – Basil and Walnut Tempters”
Day 328 – Tabbouleh Salad
In this Tabbouleh – I have swapped in some sprouted buckwheat in place of the burghul and it works a treat. I’ve also replaced some of the… Read more “Day 328 – Tabbouleh Salad”
Day 327 – Hearty Chia Porridge
I’ve always loved a hearty traditional porridge with some sultanas, cinnamon and honey… while not made with oats or hot – this chia is hearty and satisfying… Read more “Day 327 – Hearty Chia Porridge”
Day 326 – Aioli
Last night I whizzed up a slightly different Aioli sauce to go with the kids chips for dinner… They preferred tomato sauce! So I had the aioli… Read more “Day 326 – Aioli”
Ally's Raw Kitchen 