This is a variation to the well known CADA (Coconut, Almond, Date and Apple) recipe. I really like this as it is similar to a gourmet style… Read more “Day 282 – Raw Gourmet Muesli”
Category: Breakfast
Day 238 – Coconut Yoghurt
I have been meaning to make coconut yoghurt for months now and have never actually had enough coconuts at the right time to make it. Today I… Read more “Day 238 – Coconut Yoghurt”
Day 235 – Almond and Apple Porridge
There are a few different versions of this yummy porridge around, this one is my version. It is absolutely perfect anytime of the day, but I especially… Read more “Day 235 – Almond and Apple Porridge”
Day 229 – Raw Lemon Custard
After the last day of my Thermomix training today I was inspired to come home and try a recipe for raw vegan custard. Is it possible to… Read more “Day 229 – Raw Lemon Custard”
Day 222 – Buckwheat, Pecan, Apple Granola
I really do enjoy a good Granola with crunchy nuts and buckwheat, sweet cranberries, sesame seeds all brought together with a spicy sweetness. Sometimes though Granola has… Read more “Day 222 – Buckwheat, Pecan, Apple Granola”
Day 216 – Chocolate Chia Pudding
I am actually going to call this chocolate chia pudding instead of chocoalte chia porridge because I reckon it is just like eating chocolate mousse. I was… Read more “Day 216 – Chocolate Chia Pudding”
Day 210 – Pecan and Berry Chia Porridge
I have never really been a great fan of chia porridge but I have to say that this chia porridge is actually REALLY good. I left mine… Read more “Day 210 – Pecan and Berry Chia Porridge”
Day 200 – Apple and Walnut Porridge
You won’t believe you are not actually eating a delicious gourmet oat based cooked porridge when you eat this – except that it is not hot! I… Read more “Day 200 – Apple and Walnut Porridge”
Day 179 – Pear Pie
Once you have a pie crust ready, this is such an easy pie to whip up. The vanilla sauce is optional – but really is very nice… Read more “Day 179 – Pear Pie”
Day 178 – Pecan Pie Crust
This pie crust can be used for a pretty much any pie recipe. Get creative and chop and change what filling you put in the crust according… Read more “Day 178 – Pecan Pie Crust”
Ally's Raw Kitchen 