Day 150 – Sun-Dried Heirloom Tomato Ketchup

Sun-Dried Heirloom Tomato Ketchup
Sun-Dried Heirloom Tomato Ketchup

Ok so the colour of this ketchup is not bright red like we are used to seeing in the shops.  This ketchup is made from my own home grown and sun-dried heirloom cherry tomatoes and it is power packed with taste and no doubt goodness.  No pumpkin puree in site… 😛

The recipe is based on a Jenny Ross recipe but I have actually deviated from the original recipe quite a bit.

Ingredients:

2 cups sun-dried tomatoes

1/3 cup extra-virgin olive oil

1/2 cup water

1 Tbsp. raw honey

1 Tsp. sea salt

1/4 cup lemon juice

Method:

Blend all ingredient until they make a nice thick paste / sauce.

Use as required or store in the fridge for up to 14 days.

I’ve used this on vegetable burgers, as a side sauce for chips or as a salsa with crackers.

Ally x

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