This went well with my rice paper rolls for lunch. Refreshing and light – this salad will go with just about anything!
1/4 cup apple cider vinegar (I halved this from the original 1/2 cup)
1 Tsp. agave nectar
1/2 Tsp. sea salt
1 large cucumber, spiralled on a spiral slicer (best thing I bought for $30 from a kitchen shop)
1 roma tomato (plum in the US)
1 red capsicum seeded and diced (or red bell pepper in US)
2 Tbsp. sesame seeds (very yummy and the same in Aus as in US 😛 ) hee hee
Combine all the ingredients together in a bowl and serve. I put it all together and placed it in a BPA free container for my lunch – delicious break to the day!
Giving credit where credit is due…
Again – another Alissa recipe… waiting for my black ‘forbidden’ rice to sprout so I can share more recipes with you all xxx