This is an awesome raw cheese! I was first introduced to this cheese in Perth at the raw food cooking class, one of the girls brought it… Read more “Day 295 – Mexican Cheddar Cheese”
Category: Condiments
Day 293 – Miso-Cashew Cheese
I’ve been meaning to revisit my Grezzo cheese for sometime – and I did just that over the weekend. I’ve taken a basic Grezzo cheese made with… Read more “Day 293 – Miso-Cashew Cheese”
Day 287 – Coconut Butter
I have heard that it is really easy to make your own coconut butter rather than buying it in the shops… so I thought I’d give it… Read more “Day 287 – Coconut Butter”
Day 271 – Almond Flour
There are a couple of different ways to make almond flour. No matter which way I make almond flour, I always soak my almonds beforehand. When I… Read more “Day 271 – Almond Flour”
Day 219 – Orange Coconut Sugar
Sometimes you just want to add a bit of sweetness, but something with a bit of a sweet yet colourful tang… this is your perfect sweetner for… Read more “Day 219 – Orange Coconut Sugar”
Day 174 – Vanilla Sauce
Sometimes you just need a little something to go with some fresh strawberries, a pie or over fruit crumble… this is it! This is so delicious and rich,… Read more “Day 174 – Vanilla Sauce”
Day 173 – Sauerkraut
I have been meaning to make Sauerkraut every time I end up with an overabundance of cabbage in my fridge! I have never actually had the confidence… Read more “Day 173 – Sauerkraut”
Day 172 – Grezzo Cheese
My rejuvelac has been sitting in the fridge now for nearly 2 weeks patiently waiting for me to return to the kitchen and complete my mission of making ‘real… Read more “Day 172 – Grezzo Cheese”
Day 153 – Figs in Orange Juice
Thought I’d try something a little different… amongst the pickling recipes, I found this recipe for figs in orange juice. Very easy recipe… just got to decide… Read more “Day 153 – Figs in Orange Juice”
Ally's Raw Kitchen 