I really loved the Apple-Pistachio Granola I made a few weeks back and I thought I’d give a different recipe ago for comparison. Love Granola – the best… Read more “Day 93 – Granola”
Day 92 – Broccoli Salad
The plan was to have eaten the Broccoli by today – but that has not happened – so perfect opportunity to turn the Broccoli into a scrumptious… Read more “Day 92 – Broccoli Salad”
Day 91 – Buddha Bowl
If every meal I ever ate tasted as good as this – I would be in Heaven! You can’t eat the same dish every night – but… Read more “Day 91 – Buddha Bowl”
Day 90 – Zesty Orange Juice
The sun has been streaming into my kitchen every morning this week and strangely in the garden, sunflowers are appearing here and there. A huge bag of… Read more “Day 90 – Zesty Orange Juice”
Day 89 – Chia Bread Sandwich
Still in using up left overs mode – and inspired by Yong Green’s Cashew Bread open sandwich – I decided to put together one of my own… Read more “Day 89 – Chia Bread Sandwich”
Day 88 – Global Green
I’m excited this morning because I get to plant out my Kale seedlings today… Reaching into the fridge to throw together a smoothie for breakfast – I… Read more “Day 88 – Global Green”
Day 87 – Quick Salad
It’s hot tonight – I’ve got a pack of salad and vegetables in the fridge and I can’t be bothered doing much really, so I’ve thrown together… Read more “Day 87 – Quick Salad”
Day 86 – Mild Salsa
Another hot summer evening in Melbourne. The BBQ is going and I’ve decided to make a little healthy something to add to the partner and kids burgers… Read more “Day 86 – Mild Salsa”
Day 85 – Rejuvenating Juice 1
I am just in need of a little bit of rejuvenating this morning so rather than my usual brew of juice I thought I’d give one of… Read more “Day 85 – Rejuvenating Juice 1”
Day 84 – Hierloom Tomato Bruschetta
The tomatoes growing in our garden are just beginning to ripen and it is so exciting heading out each evening to bring in a ripened crop. We… Read more “Day 84 – Hierloom Tomato Bruschetta”
Ally's Raw Kitchen 