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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Day 113 – Chocolate Pudding

Hmm… apparently this the best chocolate pudding ever! You’ll have to try it to find out ;-P Ingredients: 5 avocados, peeled and pitted (I used 4 large) 1… Read more “Day 113 – Chocolate Pudding”

5 March 20135 March 2013 by Ally

Day 112 – Kale and Sugar Pea Salad

Hunting around in the fridge – I had some sugar peas, a bag of baby Kale and some Tahini dressing. So I out it together and made… Read more “Day 112 – Kale and Sugar Pea Salad”

4 March 20132 March 2013 by Ally

Day 111 – Savoury Pumpkin, Flaxseed and Sunflower Crackers

I’ve tried this recipe before and it was absolutely delicious – although my kids thought it was a bit too onion flavoured – so I’ve gone way… Read more “Day 111 – Savoury Pumpkin, Flaxseed and Sunflower Crackers”

3 March 201328 November 2013 by Ally

Day 110 – Wild Mushroom Fettuccine

Finally, it is time to make the Wild Mushroom Fettuccine – I am excited by all the herbs and spices that are going into this dish –… Read more “Day 110 – Wild Mushroom Fettuccine”

2 March 20137 April 2013 by Ally

Day 109 – Saffron Sauce

This sauce goes with the Wild Mushroom Fettuccine I am making tomorrow. This recipe makes 6 cups of sauce. Ingredients: .5 gram saffron threads (I know these… Read more “Day 109 – Saffron Sauce”

1 March 20132 March 2013 by Ally

Day 108 – Mushroom Seasoning

Delicious with any mushroom dish. Ingredients: 1 tsp. cardamom pods 1 tsp. allspice 2 Tbsp. mustard seeds 2 Tbsp. coriander seeds 2 Tbsp. anise seeds Method: Put… Read more “Day 108 – Mushroom Seasoning”

28 February 20132 March 2013 by Ally

Day 107 – Tropical Twist Juice Icy Pops

My son absolutely loves devouring Quelches and Smoozes.  These are frozen juicy pops.  The Quelches contain reconstituted fruit juice, preservatives and sulphites.  The Smoozes are made from… Read more “Day 107 – Tropical Twist Juice Icy Pops”

27 February 201326 February 2013 by Ally

Day 106 – Sunflower and Pumpkin Seed Crackers

My motivation for making these crackers comes from a desire to put something savoury into my kids lunch boxes that is not BBQ Shapes or any other… Read more “Day 106 – Sunflower and Pumpkin Seed Crackers”

26 February 201326 February 2013 by Ally

Day 105 – Tahini Savoy Cabbage Chips

Ok – this sounds extremely odd to make chips out of Savoy Cabbage but before you go – that is really disgusting! – can I just explain… Read more “Day 105 – Tahini Savoy Cabbage Chips”

25 February 201324 February 2013 by Ally

Day 104 – Date Nut Torte

I must say as I was making this recipe I was thinking about the name of this torte… and after catching up with a friend recently to… Read more “Day 104 – Date Nut Torte”

24 February 2013 by Ally

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