What a fabulous day of raw food cooking at the Raw Food Cooking School! From Bircher muesli for breakfast, zucchini pasta for lunch to Nori rolls for… Read more “Day 162 – Nori Rolls”
Day 161 – Capsicum Dip
This dip is not really a dip – it is more like a thick sauce you want to eat with everything. It is light and tasty and… Read more “Day 161 – Capsicum Dip”
Day 160 – Marinated Kale Salad
Arrived in Perth and headed off to Fremantle… the place where literally anything goes… OK – so the backpackers was a little too much for me so… Read more “Day 160 – Marinated Kale Salad”
Day 159 – Rejuvelac
I am really keen to make a cheese out of the fermented liquid Rejuvelac. The Rejuvelac acts as a starter culture for the cheese and apparently the… Read more “Day 159 – Rejuvelac”
Day 158 – Vanilla Ice-Cream
This is a simple ice-cream recipe that is coconut free! Ingredients: 2 Tsp. vanilla paste 2 1/2 cups almond milk 1 1/2 cups medjool dates (pitted) Method: Place… Read more “Day 158 – Vanilla Ice-Cream”
Day 157 – Cabbage Wraps
Forget Rice Paper Rolls – have these gorgeously crunchy wraps with Asian Dip. They are so good – lunch tomorrow for me… and I must confess I… Read more “Day 157 – Cabbage Wraps”
Day 156 – Asian Dipping Sauce
This sauce is just like the dipping sauce you get with rice paper rolls – not the pea nutty sauce – the other sweet and sour sauce…… Read more “Day 156 – Asian Dipping Sauce”
Day 155 – Banana Chips
TOO EASY! All you need is a couple of bananas (ripe), a sharp knife and a dehydrator. Cut the bananas into thin slices and place on a… Read more “Day 155 – Banana Chips”
Day 154 – Quick Ricotta
After chatting to one of my sisters about cheese and the allergies her son has, I’ve decide to whip up a couple of cheese recipes that are… Read more “Day 154 – Quick Ricotta”
Day 153 – Figs in Orange Juice
Thought I’d try something a little different… amongst the pickling recipes, I found this recipe for figs in orange juice. Very easy recipe… just got to decide… Read more “Day 153 – Figs in Orange Juice”
Ally's Raw Kitchen 