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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Category: Sauces and Dips

Day 329 – Basil and Walnut Tempters

These are impressive, tasty and amazingly quick – perfect starter for any party or just whiz some up for an afternoon snack! Ingredients: 2 zucchini’s cut into… Read more “Day 329 – Basil and Walnut Tempters”

7 October 201310 October 2013 by Ally

Day 326 – Aioli

Last night I whizzed up a slightly different Aioli sauce to go with the kids chips for dinner…  They preferred tomato sauce!  So I had the aioli… Read more “Day 326 – Aioli”

4 October 20135 October 2013 by Ally

Day 318 – Morocc-Un-Butter

I can’t remember how many times I tried eating celery with peanut butter – it never did anything for me – in fact I thought is was… Read more “Day 318 – Morocc-Un-Butter”

26 September 201328 September 2013 by Ally

Day 312 – Easy Tomato Chutney

The perfect simple accompaniment to crackers or a curry dish. Ingredients: 1 large tomato, seeded and diced finely 1/2 red capsicum, seeded and diced finely 1/2 Tsp.… Read more “Day 312 – Easy Tomato Chutney”

20 September 201322 September 2013 by Ally

Day 296 – Lemon-Tahini Dressing

This is a yummy salad dressing that you could use an so many different salad – basically anything very green and crunchy works well. In a high… Read more “Day 296 – Lemon-Tahini Dressing”

4 September 20135 September 2013 by Ally

Day 294 – Basic Fermented Nut Cheese

This is the first cheese I have made that actually is able to be formed into a cheese round.  Tastes great too! Ingredients: 1 cup macadamia nuts,… Read more “Day 294 – Basic Fermented Nut Cheese”

2 September 20133 September 2013 by Ally

Day 278 – Chocolate Frosting

For today… Chocolate Frosting!  This can be used on raw cupcakes… brownies… pretty much on any slice or go-go ball… even spread onto a sweet flaxseed cracker…… Read more “Day 278 – Chocolate Frosting”

17 August 2013 by Ally

Day 251 – Raw Almond Satay

I love satay but have not done a lot of cooking with Peanuts in any of my raw recipes… Oh well… I’ve converted a peanut satay into… Read more “Day 251 – Raw Almond Satay”

21 July 201322 July 2013 by Ally

Day 242 – Spicy Sun-dried Tomato Dip

Try my delicious Spicy Sun-Dried Tomato Dip with crackers, salad or on pizza! It’s a bit yummy 🙂 Ingredients: 1 cup cashews 1 cup macadamia nuts Handful… Read more “Day 242 – Spicy Sun-dried Tomato Dip”

12 July 201313 July 2013 by Ally

Day 225 – Cashew-Macadamia Nut Hummus

I am coming to learn that not all Hummus Dips are the same!  There is Hummus made of chickpeas (sprouted or canned) Hummus made of Zucchini and… Read more “Day 225 – Cashew-Macadamia Nut Hummus”

25 June 201325 June 2013 by Ally

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