All of last week with the lovely warm spring weather we have been dreaming of summer ice-cream… I popped the ice-cream maker bowl in the freezer and… Read more “Day 300 – Strawberry Cheesecake Gelato”
Day 299 – Garden Blend Soup
This soup is rich in protein and fibre and is loaded with essential vitamins and minerals… it has a lovely creamy texture and it vibrantly green. I… Read more “Day 299 – Garden Blend Soup”
Day 298 – Sunflower-Hemp Milk
I’m not sure I’ve made milk with seeds before – nuts yes but not sure about seeds… so why not try out this recipe. This is a… Read more “Day 298 – Sunflower-Hemp Milk”
Day 297 – Build-Your-Bones Salad
This is a whopping big salad… it will make about 10-14 cups which is 2 generous servings or a number of smaller side salads. Ingredients: 2 –… Read more “Day 297 – Build-Your-Bones Salad”
Day 296 – Lemon-Tahini Dressing
This is a yummy salad dressing that you could use an so many different salad – basically anything very green and crunchy works well. In a high… Read more “Day 296 – Lemon-Tahini Dressing”
Day 295 – Mexican Cheddar Cheese
This is an awesome raw cheese! I was first introduced to this cheese in Perth at the raw food cooking class, one of the girls brought it… Read more “Day 295 – Mexican Cheddar Cheese”
Day 294 – Basic Fermented Nut Cheese
This is the first cheese I have made that actually is able to be formed into a cheese round. Tastes great too! Ingredients: 1 cup macadamia nuts,… Read more “Day 294 – Basic Fermented Nut Cheese”
Day 293 – Miso-Cashew Cheese
I’ve been meaning to revisit my Grezzo cheese for sometime – and I did just that over the weekend. I’ve taken a basic Grezzo cheese made with… Read more “Day 293 – Miso-Cashew Cheese”
Day 292 – Sprouted Whole Grain Cereal
It was an amazing sunny morning this morning in Melbourne and what better way to start the day than sitting in the sunshine eating a wholesome bowl… Read more “Day 292 – Sprouted Whole Grain Cereal”
Day 291 – Sunny Rye Crackers
I had these crackers dehydrating and every time someone walked through the kitchen they would comment on the yummy smell… must be the garlic and onion in… Read more “Day 291 – Sunny Rye Crackers”
Ally's Raw Kitchen 