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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Category: Salads

Day 274 – Walnut Tahini Salad

I love making this salad up for a really quick lunch.  Eat it straight out of the bowl for a quick wholesome meal or drop spoonfuls onto… Read more “Day 274 – Walnut Tahini Salad”

13 August 201328 November 2013 by Ally

Day 270 – Carrot, Walnut and Sultana Cous Cous

How’s this really simple cous cous like salad that could accompany a lamb chop, steak, or at my place a vegetable curry. Ingredients: 1/4 head cauliflower, roughly… Read more “Day 270 – Carrot, Walnut and Sultana Cous Cous”

9 August 201310 August 2013 by Ally

Day 268 – Walnut Beet Salad

A delicious simple salad you can have right away! Ingredients:…serves 1… 1 cup baby kale 1 beetroot, peeled and diced 1/3 cup walnuts, chopped Dressing 1 Tbsp.… Read more “Day 268 – Walnut Beet Salad”

7 August 201328 November 2013 by Ally

Day 265 – Asian Style Orange and Spinach Salad

I’ve had an absolutely frantic 3 weeks with Uni studies, Work, Raw Fooding and Thermomixing – plus the usual family and kid activities, household and gardening chores… Read more “Day 265 – Asian Style Orange and Spinach Salad”

4 August 20135 August 2013 by Ally

Day 247 – Corn and Avocado Salad

While the rest of the family had Burritos, I created my own Mexican Salad… unsurprisingly… it was popular and disappeared along with the Burritos, green olives, sun-dried… Read more “Day 247 – Corn and Avocado Salad”

17 July 201318 July 2013 by Ally

Day 246 – Chinese-Style Cabbage and Coriander Stir-Fry

This recipe is inspired from the Thermomix Everyday Cookbook… While the family ‘feasted’ and I do mean ‘ feasted’ on home cooked Naan bread and a yellow… Read more “Day 246 – Chinese-Style Cabbage and Coriander Stir-Fry”

16 July 201317 July 2013 by Ally

Day 244 – Sun-Dried Tomato Kale Noodle Salad

I could eat this everyday it was sooo good and what makes it even more exciting is that this has global household approval AND I made this… Read more “Day 244 – Sun-Dried Tomato Kale Noodle Salad”

14 July 201313 July 2013 by Ally

Day 230 – Moroccan Grated Carrot Toss

It always amazes me how Amber puts together so many different flavours in the one dish and then just seems to come together beautifully… Just like this… Read more “Day 230 – Moroccan Grated Carrot Toss”

30 June 20131 July 2013 by Ally

Day 218 – Insalata di Trattoria

I am guessing that the title given to this salad might mean it is good enough for eating at a restaurant… I don’t know very much Italian… Read more “Day 218 – Insalata di Trattoria”

18 June 201319 June 2013 by Ally

Day 207 – Spicy Mexican Cabbage

There is something about producing a dish which has almost all the colours of the rainbow in it.  You know that just because you are producing a… Read more “Day 207 – Spicy Mexican Cabbage”

7 June 20136 June 2013 by Ally

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