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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Category: Easy Peasy

The quickest, simplest, no fuss, raw food recipes ever

Day 174 – Vanilla Sauce

Sometimes you just need a little something to go with some fresh strawberries, a pie or over fruit crumble… this is it! This is so delicious and rich,… Read more “Day 174 – Vanilla Sauce”

5 May 2013 by Ally

Day 169 – Raw Beetroot, Carrot and Apple Salad with Ginger Lime Dressing

This salad works so well with Falafels! The sweetness of this salad harmonises perfectly with the nutty saltiness of the falafels… Explore for yourself…. Ingredients: 3 – 4… Read more “Day 169 – Raw Beetroot, Carrot and Apple Salad with Ginger Lime Dressing”

30 April 201328 November 2013 by Ally

Day 165 – Pecan Pate

We made this dip on the final day of the raw food cooking class.  I like most dips, but this one had my coming back for more…… Read more “Day 165 – Pecan Pate”

26 April 201327 November 2013 by Ally

Day 161 – Capsicum Dip

This dip is not really a dip – it is more like a thick sauce you want to eat with everything.  It is light and tasty and… Read more “Day 161 – Capsicum Dip”

22 April 2013 by Ally

Day 158 – Vanilla Ice-Cream

This is a simple ice-cream recipe that is coconut free! Ingredients: 2 Tsp. vanilla paste 2 1/2 cups almond milk 1 1/2 cups medjool dates (pitted) Method: Place… Read more “Day 158 – Vanilla Ice-Cream”

19 April 201318 April 2013 by Ally

Day 157 – Cabbage Wraps

Forget Rice Paper Rolls – have these gorgeously crunchy wraps with Asian Dip. They are so good – lunch tomorrow for me… and I must confess I… Read more “Day 157 – Cabbage Wraps”

18 April 201318 April 2013 by Ally

Day 156 – Asian Dipping Sauce

This sauce is just like the dipping sauce you get with rice paper rolls – not the pea nutty sauce – the other sweet and sour sauce…… Read more “Day 156 – Asian Dipping Sauce”

17 April 201317 April 2013 by Ally

Day 155 – Banana Chips

TOO EASY! All you need is a couple of bananas (ripe), a sharp knife and a dehydrator. Cut the bananas into thin slices and place on a… Read more “Day 155 – Banana Chips”

16 April 201316 April 2013 by Ally

Day 154 – Quick Ricotta

After chatting to one of my sisters about cheese and the allergies her son has, I’ve decide to whip up a couple of cheese recipes that are… Read more “Day 154 – Quick Ricotta”

15 April 201313 April 2013 by Ally

Day 153 – Figs in Orange Juice

Thought I’d try something a little different…  amongst the pickling recipes, I found this recipe for figs in orange juice.  Very easy recipe… just got to decide… Read more “Day 153 – Figs in Orange Juice”

14 April 201316 April 2013 by Ally

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