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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Category: Entrees

Day 320 – Strawberry and Spinach Salad

As I was munching on this delightful and unusual salad I was trying to work out exactly what would work well with it.  If I wasn’t vegetarian… Read more “Day 320 – Strawberry and Spinach Salad”

28 September 2013 by Ally

Day 318 – Morocc-Un-Butter

I can’t remember how many times I tried eating celery with peanut butter – it never did anything for me – in fact I thought is was… Read more “Day 318 – Morocc-Un-Butter”

26 September 201328 September 2013 by Ally

Day 313 – Curry Tartlets

It has been a few days putting together these tartlets – but totally worth it. These are a sumptuous spicy meal accompanied beautifully by tomato chutney. Ingredients:… Read more “Day 313 – Curry Tartlets”

21 September 201322 September 2013 by Ally

Day 311 – Savoury Tartlets

The smell of these tartlets from the dehydrator was absolutely divine – made me just want to eat them ‘as is’ – however – I will be… Read more “Day 311 – Savoury Tartlets”

19 September 201321 September 2013 by Ally

Day 295 – Mexican Cheddar Cheese

This is an awesome raw cheese! I was first introduced to this cheese in Perth at the raw food cooking class, one of the girls brought it… Read more “Day 295 – Mexican Cheddar Cheese”

3 September 20133 September 2013 by Ally

Day 293 – Miso-Cashew Cheese

I’ve been meaning to revisit my Grezzo cheese for sometime – and I did just that over the weekend. I’ve taken a basic Grezzo cheese made with… Read more “Day 293 – Miso-Cashew Cheese”

1 September 201328 November 2013 by Ally

Day 290 – Quick Curried Cauliflower

OK – it is not RAW! This recipe is another of Amber Shea’s recipes which you can either cook or eat raw! Since I was cooking up… Read more “Day 290 – Quick Curried Cauliflower”

29 August 201329 August 2013 by Ally

Day 288 – Marinated Broccoli and Red Capsicum

I’ve never been quite sure about eating raw broccoli, a little steaming has always been my preference. This recipe, however, turns the idea of raw broccoli on… Read more “Day 288 – Marinated Broccoli and Red Capsicum”

27 August 201326 August 2013 by Ally

Day 283 – Mesquite Candied Pecans

I just love eating nuts when feeling a little peckish and even though they are high in proteins and essential nutrients as essential fatty acids… too many… Read more “Day 283 – Mesquite Candied Pecans”

22 August 201324 August 2013 by Ally

Day 274 – Walnut Tahini Salad

I love making this salad up for a really quick lunch.  Eat it straight out of the bowl for a quick wholesome meal or drop spoonfuls onto… Read more “Day 274 – Walnut Tahini Salad”

13 August 201328 November 2013 by Ally

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